Robert is a very creative thinker and constantly brought us new ideas

- Mark Freeman, Senior Manager, Global Dining Services

Our Creative Challenge

Transform an existing food court program into a food hall

Our Approach

(1) Sustainability - no waste venue

(2) Accessibility - all can navigate and be comfortable

(3) Storytelling - Explain sources of ingredients and architectural materials

(4) Simplicity - make sure all is straight forward, bright and welcoming