"A successful space delivers a harmony between the architecture, the client’s vision and the people who inhabit it."
I believe a project is successful when the client’s expectations are exceeded. I have 30 years in the hospitality design-build world. I started by learning the technical aspects of building as a structural engineer. After learning the technical side, my creative side led me to art school to master the craft of interior design.
I bring a very unique blend of creative ideas based on sound buildable fundamentals. I believe a project is only successful through collaboration.
When collaborating with you, I’ll listen for your moments of passion - which words or ideas spark a smile or a little extra body language. Those are my starting points for creating.
Then I transform that energy into a unique 3D environment. A successful space delivers harmony between the architecture of the space, the client’s vision and the people who inhabit it.
I maintain a curiosity throughout the duration of a project to hone-in on design ideas that make your space unique. The space should capture the customer's attention, make them feel comfortable, and then reveal itself in layers, so they will keep returning. Ultimately, I want to create an end result that customers love and that also fills you with pride.
Media
Local designer's tips for creating - The Seattle Times AT HOME feature article
Restaurants With Great Atmospheres - Design of Lark
The Modern List - bitter/raw
Eater - Opening of Specialty's Seattle Flagship
Eater - Design of Lark
Seattle Design Awards: Lark - Restaurant design of the year
Awards
NAIOP Office Development of the Year: Zumiez Home Office, Lynnwood WA
ASID restaurant of the year: RattleSnake Grill, Indio, CA
Best of Gaming Magazine: Temptations - Best Buffet of the year (over 500 seats) Chester, PA
Ace's - Best diner, Chester, PA
ASID Gold award: Lexington Plaza Hotel, Lexington, KY